We are now getting our meat from a local ranch, Paidom Meats.
Many places that claim to sell "grass-fed" beef, actually finish the cows on corn to fatten them up and make more money. This decreases the nutritional value and of course introduces corn - the #1 genetically modified food (more on that later) and can be a problem for those with allergies.
Paidom cows ONLY eat grass - birth to slaughterhouse. The freely roam the pastures like cows should. Their chickens are pastured and eat lots of yummy bugs which gives them tremendous nutrition. They are fed a healthy diet which inclues NO soy (this was important to us).
The meat is more expensive than what you'd get at Walmart - but the reasons are obvious. So we eat less of it, spread it out thinner, mix it with some organic brown rice, etc. But we'd never go back. I buy the cheaper cuts - ground beef, chuck steaks, pork chops, etc. Its all super delicious. The whole chickens are expensive but fabulous and we make them last for two meals.
He comes through every 2 months so we are learning to work this into our budget. Ive also purchased their raw milk and its very good!
I highly recommend them. :)